Coffee beans have different flavor characteristics, and we want to introduce you to the two best known and most cultivated in the world.
Type: Robusta = They contain about twice the stimulant of Arabica beans. This allows the coffee to be strong, with a slightly bitter taste.
Type: Arabica = They have a wonderful aromatic richness, producing a smooth and deep taste at the same time.
Here at MATRE CAFÉ we use the ARABICA grain, which has a mild aroma, and because of the purity of its grains, it can be taken without sweetening.
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